Book My Biryani
Friday, April 27, 2012. 12 cup unseasoned rice vinegar. 14 cup mirin sweet Japanese rice wine. 14 cup red currant or strawberry jelly. 12 large chicken drumsticks. 1 cup rice flour. Bring Sriracha, rice vinegar, mirin, and jelly to a boil in a small heavy saucepan over high heat. Reduce heat to medium; simmer, adjusting heat if necessary, until mixture is thick and reduced to 34 cup, about 10 minutes. DO AHEAD Can be made 1 week ahead. Cover; chill. Rewarm before using. Thursday, April 26, 2012.
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Friday, April 27, 2012. 12 cup unseasoned rice vinegar. 14 cup mirin sweet Japanese rice wine. 14 cup red currant or strawberry jelly. 12 large chicken drumsticks. 1 cup rice flour. Bring Sriracha, rice vinegar, mirin, and jelly to a boil in a small heavy saucepan over high heat. Reduce heat to medium; simmer, adjusting heat if necessary, until mixture is thick and reduced to 34 cup, about 10 minutes. DO AHEAD Can be made 1 week ahead. Cover; chill. Rewarm before using. Thursday, April 26, 2012.PARSED CONTENT
The web site bookmybiryani.com states the following, "Friday, April 27, 2012." I noticed that the website stated " 12 cup unseasoned rice vinegar." They also said " 14 cup mirin sweet Japanese rice wine. 14 cup red currant or strawberry jelly. Bring Sriracha, rice vinegar, mirin, and jelly to a boil in a small heavy saucepan over high heat. Reduce heat to medium; simmer, adjusting heat if necessary, until mixture is thick and reduced to 34 cup, about 10 minutes. DO AHEAD Can be made 1 week ahead. Thursday, April 26, 2012."ANALYZE SIMILAR WEBSITES
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